Perhaps I'm not adventurous enough to try and make gluten-free graham crackers (it's on my bucket list), but as I consider smores to be a summer essential, I've come up with my own version.
A layer of toasted walnuts, a layer of toasted marshmallows, and a sprinkling of milk chocolate pieces and toasted unsweetened coconut flakes.
So. . . would you call this inspiration or desperation?